Trim the broccolini and steam until done to your preferred level of softness/hardness. This is truly a personal preference.
Meanwhile, place OJ and honey Aleppo pepper in a small pot and bring to the boil. Turn down to a simmer and reduce the mixture by half. This will take about 10 minutes. Turn off heat, put a lid on it and reserve until broccolini is ready to serve.
Remove broccolini from steamer and toss with the reserved OJ mixture. Place on a platter with all the broccolini stalks facing in the same direction (if you like a tidy appearance!). Top with an artfully thick row of pomegranate seeds. OR for a more casual appearance, scatter the broccolini willy-nilly on the platter and do the same with the pomegranate seeds. Either way, it will taste delicious!
Recipe by Tailored Taste at https://tailoredtaste.net/broccolini-with-pomegranate-seeds/