Broccolini with Pomegranate Seeds
Here's a bright and colorful and flavorful side dish that goes equally well with a slow-roasted beef tenderloin, a rack of lamb or a fillet of black cod. It's also a snap to make and looks great on a festive [...]
Lamb, Zucchini & Tomatoes atop Roasted Spaghetti Squash
Lamb-haters - please don't stop reading! Use this versatile recipe as a general guide and skip the lamb! Substitute with bison, turkey, chicken or beef...and if you do, you should switch up the fresh herb used. For instance, with turkey [...]
True Confessions
This tale starts with my most dreaded and most frequently-asked question once someone discovers that I’m a personal chef: “Do you still cook at home?” My true confession/dirty little secret is that I DON’T. After I’ve cooked all day long [...]
Posset Anyone?
What’s a posset? Well, it’s like a syllabub. HA! Seriously, it’s a British dessert made of thickened cream traditionally flavored with lemon. The acid in the lemon causes the cream to ‘curdle’ in a good way. Unlike a panna cotta [...]