About ToniScott

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So far ToniScott has created 4 blog entries.

Broccolini with Pomegranate Seeds

Here's a bright and colorful and flavorful side dish that goes equally well with a slow-roasted beef tenderloin, a rack of lamb or a fillet of black cod. It's also a snap to make and looks great on a festive [...]

Broccolini with Pomegranate Seeds2017-02-27T20:06:59+00:00

Lamb, Zucchini & Tomatoes atop Roasted Spaghetti Squash

Lamb-haters - please don't stop reading! Use this versatile recipe as a general guide and skip the lamb! Substitute with bison, turkey, chicken or beef...and if you do, you should switch up the fresh herb used. For instance, with turkey [...]

Lamb, Zucchini & Tomatoes atop Roasted Spaghetti Squash2017-02-27T20:06:59+00:00

True Confessions

This tale starts with my most dreaded and most frequently-asked question once someone discovers that I’m a personal chef:  “Do you still cook at home?” My true confession/dirty little secret is that I DON’T. After I’ve cooked all day long [...]

True Confessions2017-02-27T20:06:59+00:00

Posset Anyone?

What’s a posset? Well, it’s like a syllabub. HA! Seriously, it’s a British dessert made of thickened cream traditionally flavored with lemon. The acid in the lemon causes the cream to ‘curdle’ in a good way. Unlike a panna cotta [...]

Posset Anyone?2018-11-19T16:13:25+00:00
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