We offer hands-on or demonstration classes for individuals or small groups tailored to your personal desires.

Use your imagination and our skills to design your own personal culinary experience.

Here are a few examples of what you can learn:

Basic Knife Skills

Mince, brunoise, dice, and chop!
Then create tasty treats as you master knife skills. Perhaps ones of these:
Hearty Minestrone Soup
Roasted Carrots & Onions
Apple & Kiwi Salsa

Fish 101

Overcome your fear of cooking fish through 3 basic & flexible dishes such as:
Roasted Stuffed Salmon
Fish en Papillote
Fish with an Asian Green Sauce

Lamb Three Ways

Pistachio-crusted Rack of Lamb,
Lamb Kabobs with Olive Aioli
Spicy Ground Lamb Keema

A Provencal Summer Dinner

A menu that gastronomically transports students to the South of France
Lemon-Honey-Thyme Roasted Chicken
Two-Squash Gratin
Lemon Soufflé

A Vacation from Meat

Explore the world of delicious meat-free entrees such as:
Penne a la Vegan Vodka
Millet Burgers with Sun-dried Tomatoes & Pecorino Cheese
South of the Border “Risotto”

Brunch Classics with a Twist

Sweet & Peppery Bacon Spirals
Eggs Benedict Casserole with Quick Hollandaise
Smoked Salmon Quinoa with Red Onions, Capers & Eggs

Cool Summer Dishes using No Heat!

Wasabi Cream Cheese Canapés with Smoked Salmon
Chilled Tomato Tarragon Soup
Bang Bang Chicken Salad
Gingered Fruit Kabobs