I’m Chef Monica Thomas, CPC, veteran personal chef and current USPCA Instructor.
I learned a long time ago the word “Restaurant” comes from restaure (French word for restore)… food restores a body. I kinda love that.
From USPCA Personal Chef of the Year, to the cover and featured member of Personal Chef Magazine, as well as a member of Les Dames d’Escoffier and Women Chefs and Restaurateurs, I continue to help people restore their bodies with food (and fun)!
That’s my food philosophy – enjoy great food and feel better.
I love throwing parties, and I always have to have a theme! Chef Monica Thomas is the perfect partner in artistry and creates such cache. Together we’ve thrown a Cinderella Party, a French Bistro Dinner, a Greek Al Fresco Lunch and more. I can fully enjoy myself because I know she has all the details covered. Her menus make me shine. The dishes not only embody the themes, they often surprise and delight. My guests are always so gratified and impressed. Even a top DC restaurateur complimented her exquisite gnocchi. ~ Cassandra