Back in 2004, I thought I should give this personal chef business a shot.
With a milestone birthday clearly in sight, I decided I didn’t want to go to my grave wondering if I could have made a go of doing what I loved – cooking.
Could I truly start a business that allowed me to pick and choose exactly what I wanted to do for a living and when I wanted to do it? I had to find out.
So I quit the lucrative full-time event planning job, attended the Culinary Business Academy (no longer in existence), and set sail on this great journey of running my business my way.