About Monica Thomas

This author has not yet filled in any details.
So far Monica Thomas has created 18 blog entries.

True Confessions

By |2022-01-27T17:48:26+00:00October 17th, 2016|

This tale starts with my most dreaded and most frequently-asked question once someone discovers that I’m a personal chef:  “Do you still cook at home?” My true confession/dirty little secret is that I DON’T. After I’ve cooked all day long frankly

Posset Anyone?

By |2022-01-27T17:48:26+00:00April 6th, 2016|

What’s a posset? Well, it’s like a syllabub. HA! Seriously, it’s a British dessert made of thickened cream traditionally flavored with lemon. The acid in the lemon causes the cream to ‘curdle’ in a good way. Unlike a panna cotta (‘cooked

Cacio e Pepe

By |2017-02-27T20:07:00+00:00February 12th, 2016|

For a recipe with so few ingredients, there are many variations on the cooking method. Keep in mind that the quality of the ingredients is key to the final result. Splurge on true pecorino and freshly ground pepper! Here’s the way

Go to Top